Full-fat cottage cheese
2 cups, 16 oz
Desserts
Cottage cheese frozen dessert.
Blended cottage cheese, honey and peanut butter freeze into a scoopable dessert.
- Makes
- 4 small servings
- Hands-on
- 10 minutes
- Total time
- About 4 1/2 hours
- Effort
- Easy
GET WHAT YOU NEED
Your shopping list
For 4 small servings.
Honey
1/4 cup
Peanut butter
2 tbsp
Chocolate chips
2 tbsp
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Tools & supplies
Food processor
Blend curds smooth.
Shallow freezer-safe container
Freeze mixture evenly.
Ice cream scoop
Serve softened dessert.
STEP BY STEP
Make it
Blend
Process cottage cheese, honey and peanut butter until smooth; scrape sides as needed.
Add chips
Stir chocolate chips into the smooth mixture.
Freeze
Transfer to a freezer-safe container, cover and freeze about 4 hours until firm.
Soften
Let stand 5–10 minutes, or until scoopable, before serving.
Good to know
- This freezes firmer than churned ice cream; allow longer softening if needed.
- Use full-fat cottage cheese for the intended texture.
SAVE THE MAKING
Prefer it ready-made?
Compare these finished options with making your own.
Peanut butter frozen yogurt
A finished frozen dessert is convenient, though it is not the same cottage-cheese recipe.
Links go to the selected products. Availability and delivery vary by location; check the current listing and package size before ordering.
Sources & further reading
Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.
- Eating Bird Food: Cottage Cheese Ice Cream — Ingredient quantities and preparation method.