Lean ground beef
1 pound
Meals
Roasted sweet potatoes and seasoned beef with cool cottage cheese, avocado and a sweet-hot finish.
GET WHAT YOU NEED
For 4 bowls.
1 pound
1 pound
2 tablespoons, divided
1 tablespoon
2 teaspoons
1 1/2 teaspoons, divided
1 teaspoon
1 1/2 teaspoons, divided
1/2 teaspoon
1 teaspoon, divided
1/2 teaspoon, divided
2 tablespoons
1/2 cup
Ordinary household water; no product purchase necessary.
2 cups
2 small
2 tablespoons
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Roasts potatoes in one layer.
Cooks beef and checks doneness.
STEP BY STEP
Heat oven to 425°F. Cube potatoes into 1-inch pieces. Toss with 1 tablespoon oil, 1/2 teaspoon each garlic powder, smoked paprika and salt, and 1/4 teaspoon pepper. Roast 25–30 minutes until tender.
Warm remaining oil in a skillet; break beef into crumbles. Add remaining spices, tomato paste and water.
Simmer, stirring, until cooked through and 160°F on a food thermometer.
Divide potatoes and beef among four bowls. Add 1/2 cup cottage cheese and half an avocado each. Drizzle with hot honey.
SAVE THE MAKING
Compare these finished options with making your own.
A ready-made beef meal with a different sauce and grains instead of sweet potato.
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Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.