Yukon Gold potatoes
1½ lb
Meals
Air-fryer crispy potatoes.
Seasoned potato pieces with browned edges and soft centers, cooked in a single layer.
- Makes
- 4 side portions
- Hands-on
- 10 minutes
- Total time
- 30 minutes per batch
- Effort
- Easy
GET WHAT YOU NEED
Your shopping list
For 4 side portions.
Olive oil
1 tablespoon
Paprika
1 teaspoon
Garlic powder
½ teaspoon
Salt
½ teaspoon
Black pepper
¼ teaspoon
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Tools & supplies
Air fryer
Circulates hot air around potatoes.
Mixing bowl
Coats pieces evenly.
Knife and cutting board
Makes uniform pieces.
STEP BY STEP
Make it
Prepare
Wash and dry potatoes; cut into even ½-inch pieces. Preheat air fryer to 380°F.
Season
Toss potatoes with oil and all seasonings.
Cook
Spread in one layer, using batches if needed. Air-fry 20–25 minutes, shaking halfway.
Check
A fork should slide into the center easily. Continue briefly if needed, then serve hot.
Good to know
- A crowded basket steams potatoes instead of crisping them.
- Air-fryer power varies; check tenderness as well as browning.
SAVE THE MAKING
Prefer it ready-made?
Compare these finished options with making your own.
Frozen seasoned potatoes
Prepared potato pieces; heat according to their package.
Links go to the selected products. Availability and delivery vary by location; check the current listing and package size before ordering.
Sources & further reading
Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.
- Feel Good Foodie: Air Fryer Potatoes — Ingredient amounts and preparation method.