Thick whole-grain bread
1 slice
Breakfast
Avocado toast.
Ripe avocado mashed separately, then spread onto crisp whole-grain toast.
- Makes
- 1 slice
- Hands-on
- 5 minutes
- Total time
- 5 minutes
- Effort
- Easy
GET WHAT YOU NEED
Your shopping list
For 1 slice.
Ripe avocado
½
Salt
⅛ teaspoon, or less to taste
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Tools & supplies
Toaster
Makes a firm base.
Small bowl and fork
Mashes avocado without crushing toast.
STEP BY STEP
Make it
Toast
Toast bread until golden and sturdy.
Scoop
Remove avocado skin and pit, then put the flesh in a bowl.
Mash
Crush with a fork to your preferred texture and stir in salt.
Spread
Cover the toast with avocado and eat promptly.
Good to know
- An avocado should yield slightly to gentle pressure, not feel hollow or mushy.
- Mash in a bowl to keep the toast intact.
SAVE THE MAKING
Prefer it ready-made?
Compare these finished options with making your own.
Prepared avocado toast
Search for a finished toast; local café availability may be more practical than delivery.
Links go to the selected products. Availability and delivery vary by location; check the current listing and package size before ordering.
Sources & further reading
Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.
- Cookie and Kate: Avocado Toast — Ingredient amounts and preparation method.