Rolled oats
1/2 cup
Breakfast
Baked oats.
Blended oats bake into a single banana breakfast cake.
- Makes
- 1 serving
- Hands-on
- 5 minutes
- Total time
- 40 minutes including cooling
- Effort
- Easy
GET WHAT YOU NEED
Your shopping list
For 1 serving.
Ripe banana
1
Large egg
1
Maple syrup
1 tbsp
Baking powder
1/2 tsp
Salt
1 pinch
Cooking spray
A light coating
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Tools & supplies
Blender
Grind oats into batter.
Oven-safe 10-ounce ramekin
Leave room for rising.
Baking sheet
Support hot ramekin.
STEP BY STEP
Make it
Prepare
Heat oven to 350°F. Lightly grease ramekin and set it on baking sheet.
Blend
Blend oats, banana, egg, syrup, baking powder and salt about one minute until smooth.
Bake
Pour into ramekin; bake 20–25 minutes until a tester returns with crumbs rather than liquid batter.
Cool
Wait 10 minutes before eating; the ramekin stays hot.
Good to know
- This is one portion; a larger dish or doubled batch changes baking time.
- Use a ripe banana for easier blending.
SAVE THE MAKING
Prefer it ready-made?
Compare these finished options with making your own.
Soft-baked oatmeal bites
A finished oat snack with a denser texture than baked oats.
Links go to the selected products. Availability and delivery vary by location; check the current listing and package size before ordering.
Sources & further reading
Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.
- Feel Good Foodie: Baked Oats — Ingredient quantities and preparation method.