Weetabix wheat biscuits
2
Breakfast
Wheat biscuits softened with milk beneath banana and raspberry yogurt, chilled overnight.
GET WHAT YOU NEED
For 1 breakfast.
2
125 ml
½
⅛ teaspoon
180 g
¼ teaspoon
60 g
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Holds layers in the refrigerator.
Crushes cereal and fruit.
STEP BY STEP
Crumble biscuits into the container. Stir in milk and press flat after it absorbs.
Mash banana over the cereal and sprinkle with cinnamon.
Mash thawed berries and stir into yogurt with vanilla. Spread over banana.
Cover and refrigerate overnight. Eat cold the next morning.
SAVE THE MAKING
Compare these finished options with making your own.
A prepared yogurt snack you can eat straight from the cup.
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