Mini sweet peppers
1 pound
Snacks
Cream cheese stuffed peppers.
Crunchy mini sweet peppers filled with cream cheese and everything-bagel seasoning.
- Makes
- 8 snack portions
- Hands-on
- 10 minutes
- Total time
- 10 minutes
- Effort
- Easy
GET WHAT YOU NEED
Your shopping list
For 8 snack portions.
Plain cream cheese
8 ounces, softened enough to spread
Everything-bagel seasoning
2 tablespoons
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Tools & supplies
Paring knife
Halves and seeds the peppers.
Small spoon or butter knife
Fills each pepper neatly.
STEP BY STEP
Make it
Wash
Rinse peppers and dry them well.
Halve
Slice lengthwise and remove seeds and white membranes.
Fill
Divide cream cheese among the halves, roughly 1–2 teaspoons per half depending on size.
Finish
Sprinkle with seasoning. Serve immediately or cover and refrigerate.
Good to know
- Everything-bagel blends often contain sesame; check the label.
- Sweet mini peppers give a different result from hot jalapeños.
SAVE THE MAKING
Prefer it ready-made?
Compare these finished options with making your own.
Cheese-stuffed antipasto peppers
A ready-filled alternative; pickled peppers taste tangier.
Links go to the selected products. Availability and delivery vary by location; check the current listing and package size before ordering.
Sources & further reading
Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.
- Dr. Stephanie’s Kitchen: stuffed mini peppers — Ingredient amounts and method