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Desserts

Divorce Carrot Cake.

A moist carrot layer cake with pineapple, coconut and walnuts, adapted from spider_hugs’ family recipe on Reddit.

Makes
1 two-layer 9-inch cake; 12 slices
Hands-on
35 minutes
Total time
About 3 hours, including cooling
Effort
Some practice

GET WHAT YOU NEED

Your shopping list

For 1 two-layer 9-inch cake; 12 slices.

Neutral cooking oil

1 cup, plus a little for pans

Amazon Grocery vegetable oil, 48 fl oz

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Crushed pineapple in juice

1 × 20-ounce can, drained

Dole crushed pineapple in juice, 20 oz cans, 12 pack

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This listing is a case of 12 cans. The recipe uses one drained 20-ounce can.

Grated carrots

2 cups

Amazon Grocery Whole Carrots, 16 oz

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Grate these whole carrots before measuring the recipe amount.

All-purpose flour

2 cups, plus a little for pans

Amazon Grocery all-purpose flour, 2 lb

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Starting a sourdough culture requires extra flour for repeated feeds; buy enough beyond the bread dough quantity.

Cream cheese, softened

16 ounces

Philadelphia original cream cheese, two 8 oz blocks

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Unsalted butter, softened

1/2 cup

365 unsalted butter, 16 oz

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Soften the amount needed before mixing.

Powdered sugar, sifted

1 cup

Amazon Grocery Powdered Sugar, 2 lb

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Sift before use as directed in the recipe.

Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.

KEEP IT SIMPLE

Tools & supplies

Two 9-inch round pans

Bakes two thin layers.

Amazon Basics 9-inch round cake pans, set of 2

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STEP BY STEP

Make it

  1. Prepare

    Heat oven to 350°F. Grease and flour both pans.

  2. Mix batter

    Combine flour, cinnamon and baking soda. Separately whisk oil, honey, eggs and drained pineapple. Fold in dry ingredients, carrots, coconut, walnuts and optional raisins.

  3. Bake

    Divide between pans. Start checking at 30 minutes; the posted recipe allows about 45. A center tester should emerge without wet batter.

  4. Cool

    Cool briefly in pans, then turn onto a rack. Let layers cool completely.

  5. Frost

    Beat cream cheese and butter smooth; add sugar, vanilla and lemon juice. Spread between layers and over the cake; refrigerate covered.

Good to know

  • The original honey range is 1/2–3/4 cup; this chooses 3/4 cup.
  • Raisins were unmeasured in the original; 1/2 cup is an optional starting amount.

SAVE THE MAKING

Prefer it ready-made?

Compare these finished options with making your own.

Prepared carrot cake

A finished cake; check whether it contains coconut, pineapple or nuts.

Our Specialty Carrot Cake with Cream Cheese Icing, 30 oz

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Thaw before serving; the package says to consume within 5 days after thawing.

Links go to the selected products. Availability and delivery vary by location; check the current listing and package size before ordering.

Sources & further reading

Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.

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