Olive oil
2 tablespoons
Meals
Baked beef turnovers using ready-made empanada pastry, onion, spices and olives.
GET WHAT YOU NEED
For 24 small empanadas.
2 tablespoons
1, finely chopped
4 cloves, chopped
2 teaspoons
1 teaspoon
⅛ teaspoon
1 lb
To taste
12, chopped
24 small discs, two 11.6 oz packs
1
2 teaspoons
Ingredient is drinking water; use household filtered drinking water.
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Cooks filling before wrapping.
Leave space between pastries.
Seals and glazes dough.
Checks ground beef doneness.
STEP BY STEP
Heat oil over medium-high. Soften onion about 7 minutes; add garlic and spices for 30 seconds.
Brown beef, breaking it apart, until cooked through to 160°F. Add adobo and olives. Cool filling.
Heat oven to 375°F. Beat egg with water. Put a heaping tablespoon filling in each thawed disc.
Brush edges with egg wash, fold and firmly seal. Space 1½ inches apart and brush tops.
Bake about 20 minutes, until puffed, golden and hot throughout.
SAVE THE MAKING
Compare these finished options with making your own.
Filled turnovers ready to heat.
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Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.