Butter
1 tablespoon, plus a little for pan
Meals
Folded tortilla wraps.
A folded breakfast tortilla with separate quarters of egg, avocado, salsa and cheese.
- Makes
- 1 large wrap
- Hands-on
- 15 minutes
- Total time
- 15 minutes
- Effort
- Easy
GET WHAT YOU NEED
Your shopping list
For 1 large wrap.
Eggs
2
Salt
1 pinch
Burrito-size tortilla
1
Avocado
½, mashed
Salsa
2 tablespoons
Shredded mozzarella
3 tablespoons
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Tools & supplies
Nonstick skillet
Scrambles eggs and crisps the folded wrap.
Kitchen scissors
Cuts one slit for folding.
Flat spatula
Presses and turns the wrap.
STEP BY STEP
Make it
Scramble
Beat eggs with salt. Melt butter and gently scramble until set.
Cut
Lay out tortilla and cut from its bottom edge to the center.
Fill
Imagine four quarters: eggs bottom-right, avocado top-right, salsa top-left, cheese bottom-left.
Fold
Fold the egg quarter over avocado, then over salsa, then over cheese, making a layered triangle.
Toast
Lightly butter the skillet. Press and toast 2–3 minutes, flip and cook about 2 minutes until cheese melts. Rest 1 minute.
Good to know
- A large, flexible tortilla folds more easily; briefly warm it if stiff.
- Keep fillings thin so the folded layers stay together.
SAVE THE MAKING
Prefer it ready-made?
Compare these finished options with making your own.
Frozen breakfast wrap
A prepared wrap to heat according to its package.
Links go to the selected products. Availability and delivery vary by location; check the current listing and package size before ordering.
Sources & further reading
Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.
- Feel Good Foodie: Breakfast Tortilla Wrap — Ingredient amounts and preparation method.