Large sweet onions
4
Fresh sweet Vidalia onions, 5 lb
Buy on Amazon ↗︎The recipe needs four large onions; package count and individual size vary.
Meals
Whole onions roast in foil with seasoned butter until soft enough to scoop. Despite the name, there is no boiling.
GET WHAT YOU NEED
For 4 side portions.
4
4 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon; reduce for salty Cajun blends
1/2 teaspoon
1/2 teaspoon
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Seals in the buttery juices.
Makes a shallow filling well.
STEP BY STEP
Heat oven to 375°F. Peel onions and remove about 1/2 inch from their tops.
Hollow a small well in each top, keeping the base and outer layers intact.
Mix butter with seasonings. Divide among onions, set each on foil and seal into upright packets.
Bake on the sheet for about 1 hour. Open carefully away from your face; a knife should enter the center easily. If firm, reseal and continue cooking.
SAVE THE MAKING
Compare these finished options with making your own.
A ready-made vegetable side, rather than an exact onion-boil match.
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