Cooked salmon
8 oz, skin and bones removed
Meals
Cooked salmon and rice warm together, then get a creamy, spicy dressing and avocado.
GET WHAT YOU NEED
For 2 bowls.
8 oz, skin and bones removed
2 cups
1
The listed ingredient is ice, not an ice-tray purchase; make with household water.
1/2, diced
2 tbsp
2 tbsp
2 tsp
12
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Reheat without drying.
Flake salmon.
Check reheating temperature.
STEP BY STEP
Break salmon into small pieces in a microwave-safe bowl.
Add cooked rice and nestle the ice cube into it. Cover with a vented microwave-safe cover.
Microwave about 2–3 minutes, then stir and check for 165°F throughout; continue as needed. Remove any remaining ice.
Mix in soy sauce, mayonnaise and optional sriracha. Divide into bowls, add avocado and optional seaweed.
SAVE THE MAKING
Compare these finished options with making your own.
A complete refrigerated or frozen bowl skips cooking fish and rice.
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Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.