Semisweet chocolate chips
1/4 cup
Desserts
A chocolate mug cake with crushed sandwich cookies, cooked in the microwave.
GET WHAT YOU NEED
For 1 mug cake.
1/4 cup
3 tbsp
1/2 tbsp
2 tbsp
1/4 tsp
2, crushed
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
At least 12 ounces, without metallic trim.
Mix smooth batter.
Measure this small recipe accurately.
STEP BY STEP
Microwave chips and milk in mug about 30 seconds. Stir until smooth, adding a short burst if necessary.
Whisk in oil, flour and baking powder until no dry flour remains.
Stir crushed cookies evenly through batter.
Microwave about 70 seconds, until the surface is set. Add short bursts if still wet; cool several minutes before eating.
SAVE THE MAKING
Compare these finished options with making your own.
A finished snack cake is the quickest option; mug-cake powder still needs cooking.
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Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.