Firm strawberries
16 small, washed and fully dried
Desserts
Fruit skewers coated in a thin, hard sugar shell. Hot syrup requires close attention and a candy thermometer.
GET WHAT YOU NEED
For 8 small skewers.
16 small, washed and fully dried
2 cups
¼ cup
Ingredient is drinking water; use household filtered drinking water.
¼ cup
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Holds boiling syrup safely.
Measures the hard-crack stage.
Keeps hands away from syrup.
Lets the coating harden.
STEP BY STEP
Skewer two dry berries per stick. Set out a parchment-lined tray before heating sugar.
Combine sugar, water and corn syrup in a saucepan. Bring to a boil, then lower to medium.
Cook until the thermometer reads 300°F. Remove pan from heat onto a stable heatproof surface.
Holding the dry end of each skewer, carefully dip and rotate fruit in syrup. Let excess drip back.
Place on parchment and leave 5–10 minutes until fully hardened and cool. Eat promptly.
SAVE THE MAKING
Compare these finished options with making your own.
A shelf-stable fruit snack alternative, without a tanghulu sugar shell.
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Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.