Plain thick skyr or Greek yogurt
450 g
Desserts
Yogurt and biscuit refrigerator dessert.
Biscuits soften overnight in thick yogurt to make a spoonable, cheesecake-like dessert.
- Makes
- 2 small portions
- Hands-on
- 5 minutes
- Total time
- 5 hours to overnight
- Effort
- Easy
GET WHAT YOU NEED
Your shopping list
For 2 small portions.
Caramelized biscuits
6
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Tools & supplies
Two lidded dessert jars
Keeps portions covered in the refrigerator.
STEP BY STEP
Make it
Portion
Divide the yogurt between two clean jars.
Insert biscuits
Press three biscuits vertically into each jar. Break them if needed so yogurt covers them.
Chill
Cover and refrigerate for at least 5 hours, preferably overnight.
Serve
Eat chilled with a spoon once the biscuits have softened.
Good to know
- This is not baked Japanese soufflé cheesecake and will not slice like one.
- The 450 g pot size is an explicit portion choice; thinner yogurt produces a looser dessert.
SAVE THE MAKING
Prefer it ready-made?
Compare these finished options with making your own.
Prepared cheesecake cups
A finished dessert with a richer, cream-cheese-based texture.
Links go to the selected products. Availability and delivery vary by location; check the current listing and package size before ordering.
Sources & further reading
Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.
- Arla: yogurt and biscuit dessert — Refrigerated method and six-biscuit ratio; pot size specified here