Thai red curry paste
1/3 cup
Meals
Frozen dumplings bake in a coconut curry sauce with bok choy.
GET WHAT YOU NEED
For 4 servings.
1/3 cup
1 tbsp
1 tbsp
1 tbsp
1 can, 13.5 oz
24 oz
2 heads, chopped
1/4 cup, chopped
1 tbsp
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Hold dumplings snugly in one layer.
Trap steam during first bake.
Support dish and catch drips.
Check dumpling filling.
STEP BY STEP
Heat oven to 350°F. Whisk curry paste, fish sauce, lime and sugar in dish; whisk in coconut milk.
Add frozen dumplings in one layer and spoon sauce over them. Cover tightly with two layers of foil.
Place dish on a baking sheet and bake 20 minutes.
Uncover, stir in bok choy and bake about 10 minutes more, until filling reaches 165°F. Add time as needed; sprinkle cilantro and sesame.
SAVE THE MAKING
Compare these finished options with making your own.
A complete frozen meal is the shortcut; plain dumplings still need a sauce or sides.
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Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.