Plain whole-milk yogurt
½ cup
Breakfast
Yogurt custard toast.
Bread baked with a yogurt-and-egg custard and sliced strawberries.
- Makes
- 4 toast slices
- Hands-on
- 5 minutes
- Total time
- 20 minutes
- Effort
- Easy
GET WHAT YOU NEED
Your shopping list
For 4 toast slices.
Large egg
1
Honey
1 teaspoon
Ground cinnamon
¼ teaspoon
Thick bread
4 slices
Strawberries
4, sliced
Amounts are what the recipe uses, not package sizes. Compare quantities and product details before buying.
KEEP IT SIMPLE
Tools & supplies
Baking sheet
Holds the toast flat.
Bowl and whisk
Makes a smooth custard.
STEP BY STEP
Make it
Heat
Preheat oven to 400°F and arrange bread on a baking sheet.
Mix
Whisk yogurt, egg, honey and cinnamon until no egg streaks remain.
Fill
Press a shallow well into each slice. Divide custard between them and top with strawberries.
Bake
Bake 10–15 minutes until the custard is fully set and bread toasted. Serve warm.
Good to know
- Thick bread with a close crumb contains the custard best.
- Check early if the bread browns quickly; the custard still needs to set.
SAVE THE MAKING
Prefer it ready-made?
Compare these finished options with making your own.
Frozen French toast
A prepared egg-and-bread breakfast alternative, without yogurt custard.
Links go to the selected products. Availability and delivery vary by location; check the current listing and package size before ordering.
Sources & further reading
Independent instructions informed by the sources below. No affiliation or endorsement is implied. These instructions have not been kitchen- or workshop-tested by DIBuyIt.
- Feel Good Foodie: Custard Yogurt Toast — Ingredient amounts and preparation method.